Perfect Weaning Recipes for Busy Mums

When you start to wean your baby, the last thing you want to do is prep separate meals for the whole family.

The best kinds of meals are going to be ones that you can batch cook, and have plenty leftover to make up baby sized portions and that freeze easily!

When I started weaning Olivia, I still suffered with anxiety and had a particular fear around her choking. So baby led weaning didn’t work out for us very well at first. Instead, I prepped lots of (pescetarian) meals for her and blended them up.

These are my top meals (and quick recipes) that I used a lot while weaning Olivia onto solid food!

  1. FISH PIE
  2. BOLOGNESE
  3. LASAGNE
  4. PASTA BAKE
  5. LEEK AND POTATO SOUP

Fish Pie

Ingredients:

  • Frozen White Fish Fillets x 6
  • Frozen Haddock Fillets x 4
  • Peas
  • Plain Flour (25g)
  • Butter (25g)
  • Milk (1 pint)
  • Cheese
  • Baking Potatoes x 3
  • Chives
  • Black Pepper
  • Parsley
  1. Pre-heat the oven to gas mark 6 / 200 degrees C.
  2. Chop the potatoes and place them in a pan. Add boiling water to bring the potatoes to the boil and keep them on a medium heat. Stir regularly.
  3. In another pan, add the butter and flour. As the butter melts, whisk the butter and flour together to make a roux.
  4. Add a little milk at a time, whisking the roux into the milk. Whisk out any lumps and continue until you have used all of the milk to create the sauce. Do not let the sauce settle for too long.
  5. Sear the haddock and white fish fillets in a frying pan and remove the skin from the back of the fillets.
  6. Add cheese to the sauce and continue stirring. Add as much as you want for however cheesy you want your sauce to be!
  7. Add the fish and 2 cups full of garden peas to the sauce and stir regularly.
  8. Now add your herbs to the sauce. If you’re using ready chopped herbs, you need a pinch of black pepper, about a teaspoon of parsley, and a teaspoon and a half of chives.
  9. By now your potatoes should be soft enough to mash. Drain the water, and mash them using a splash of milk and a dash of butter.
  10. Pour the sauce, fish and peas into an oven dish.
  11. Gently scoop out the mash and spread it over the saucy layer into the oven dish. Use a fork to spread the mash so that it covers the dish evenly.
  12. Add more cheese to the top and put it in the oven for 20 minutes, or until the cheese has melted and browned.

This can easily make 6 portions, and is very easy to blend thanks to the sauce!

Slow Cooker Spaghetti Bolognese

Ingredients:

  • Mince / Quorn Mince (500g)
  • Chopped Tomatoes (2 tins)
  • Carrots
  • Brown Onion
  • Garlic (2 cloves)
  • Cheese
  • Spaghetti
  • Tomato Puree
  • Black Pepper
  • Basil
  1. Put a little bit of oil in the bottom of your slow cooker and turn the heat onto low.
  2. Peel and chop the onion and add that to the slow cooker.
  3. Crush the garlic and add to the slow cooker.
  4. Add the mince/quorn mince and chopped tomatoes.
  5. Stir the pot thoroughly.
  6. Peel and chop the carrots and add to the slow cooker.
  7. Add some tomato puree and stir the pot again.
  8. Add your herbs and stir again.
  9. Now you can leave your pot and come back to it later. I don’t tend to leave it more than 4 hours, even on a low heat, without stirring!
  10. About 10 minutes before you want to serve dinner, boil enough spaghetti for all of you. Then drain once cooked.
  11. Grate your cheese (cheddar or parmesan).
  12. Plate up and garnish with your cheese on top! The leftovers can be blended up for baby to enjoy with you, and are easy to freeze.

Lasagne

Ingredients:

  • Mince / Quorn Mince (500g)
  • Chopped Tomatoes (2 tins)
  • Aubergine x 1
  • Courgette x 2
  • Brown Onion
  • Garlic (2 cloves)
  • Cheese
  • Lasagne Sheets
  • Tomato Puree
  • Black Pepper
  • Basil
  • Easy Mix Béchamel Sauce / Ready Made White Lasagne Sauce
  1. Pre-heat the oven to gas mark 6 / 200 degrees C.
  2. If you need to prepare your Béchamel sauce, do that now.
  3. Put a little bit of oil into a frying pan and turn the heat onto low.
  4. Peel and chop the onion and add that to the pan. Stir until the onion starts to go transparent.
  5. Crush the garlic and add to the pan.
  6. Brown the mince/quorn mince and then add chopped tomatoes and stir.
  7. Stir the pot thoroughly.
  8. Chop the aubergine and courgettes and add to the mixture.
  9. Add some tomato puree and your herbs and stir again.
  10. Leave the pan to simmer while you pre-boil your lasagne sheets.
  11. Lay as many lasagne sheets as required on the bottom of your oven dish, then pour about half of your lasagne on top.
  12. Pour some of your Béchamel / White Lasagne Sauce over the lasagne.
  13. Repeat no. 11
  14. Top off your lasagne with more lasagne sheets, and the rest of your Béchamel / White Lasagne Sauce.
  15. Grate your cheese (cheddar or parmesan) and sprinkle it over the top of your lasagne.
  16. Cook for 30 minutes or until the cheese has all melted and begins to brown.
  17. Plate up – the leftovers can be blended up for baby to enjoy with you, or for you to have on another rainy day.

Pasta Bake

Ingredients:

  • Fusilli Pasta
  • Chopped Tomatoes (1 tin)
  • Tinned Tuna Chunks
  • Cheese
  • Tomato Puree
  • Garlic Puree
  • Basil
  • Oregano
  • Sweetcorn
  1. Pre-heat the oven to gas mark 6 / 200 degrees C.
  2. Boil enough pasta to fill your oven dish when cooked. Remember that pasta doubles in size when cooked, so don’t do too much!
  3. Drain your pasta and put it back in the pan. Add your tomatoes, tuna and sweetcorn. Depending on how much pasta you’re making, you may need more than 1 tin of chopped tomatoes.
  4. Stir the pot and add your purees.
  5. Grate some cheese. Add about half to your pot and continue stirring.
  6. Now add your herbs and stir thoroughly before you pour the pasta into an oven dish.
  7. If you’re not making baby a portion, add some crunched up crisps to the top of the pasta to make it nice and crunchy once baked. If you are making a baby portion, it’s probably best to just sprinkle the rest of the cheese on top.
  8. Bake in the oven for 20-25 minutes.
  9. Plate it up and blend/keep the rest for baby! Pasta is a great weaning food because it’s soft and easy for little ones to pick up with their hands.

Leek and Potato Soup

This one is one of my all time favourite recipes, so I’ve blogged it before! Check it out here.

This one is also great fun for babies because

  1. it’s already blended
  2. they get to munch on bread and butter with it

What are your favourite weaning recipes for your tots? Have you used any of these ones before?

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Sarah

I am well on my way to becoming a barrister, and hope that one day my little munchkin will follow in my footsteps! I'm also a wife to a Grenadier Guard dealing with army life, and I write letters to Olivia as well as writing for the amazing blog we run over at www.mummykind.com

4 thoughts on “Perfect Weaning Recipes for Busy Mums

  1. I raised my babies fairly old school – if they wanted it, they got to try it. I think that was before the term ‘baby led weaning’ was even a thing. (My eldest is 8.) I think I chopped their grapes until they were 3 and then I let them at it. I’m not saying that I did it the right way, but I think we need to worry less about what everyone says they must or must no do or have, and do what we think is right. Some great recipes here though. My anxiety manifests itself in other ways.

    Like

    1. I think baby led weaning has been around for ages, just never called that! But it works for some and not for others. I found it much better for us to cook meals and mash them up for my little one, she still got to chuck her spoon all over the place and dig in with her fingers but for me it felt safer and I was a lot less panicky! thanks for commenting 🙂

      Liked by 1 person

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